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Nutritional Service Tech
TOPEKA KS 66612
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90669045

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Stormont-Vail HealthCare

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Summary

  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  2 Views, 0 Applications  
 
Nutritional Service Tech
**Summary:**

Assists in preparing and serving foods to patients, employees and visitors of the Medical Center by performing the following duties.


**Essential Duties and Responsibilities** include the following. Other duties may be assigned.


**Cafeteria, Catering, Physician's Lounge and Barista**



+ Know basic principles of food handling and sanitation.

+ Take and documents temperatures of food and refrigerators.

+ Participate in inventory and the ordering of supplies needed for assigned areas.

+ Responsible for maintenance of sanitation of assigned areas.

+ Accurately and efficiently set up, serve, and clean up at designated areas.

+ Trained to cover all positions in assigned area

+ Operate cash register and responsible for the cash flow from the customer sales during their assigned shift.

+ Accurately completes and compiles cash reports, meal tickets, and related documentation

+ Assembles food in quantities according to menu and catering needs

+ Meets requirements of quantity, quality, and time requirements relating to cafeteria and catering services.

+ Clean and sanitize equipment and supplies and perform cleaning duties as assigned.



**Sanitation**



+ Will collect trash from containers and dispose of properly

+ Sweep and mop floors

+ Assists with inventory and documentation

+ Maintain the cleanliness and sanitation in kitchen, cafeteria, and patient service areas.

+ Report equipment-needing repairs to supervisor promptly.

+ Informs supervisor when supplies are needed.

+ Must have a clean driving record to drive SVH vehicle to deliver food and supplies to Building Blocks and SV West.

+ Will wash and sanitize dishware, utensils, glasses, pots and pans, and other such items, and the equipment used to transport and store such ware.

+ Assists with the stocking and delivery of supplies needed for assigned areas.


**Patient Services**


+ Assists in the assembly, delivery, pick up, and breakdown of patient service operations, including patient meals and the preparation and delivery of between meal and evening nourishments and internal/tube feedings.

+ Assists in the maintenance of sanitation of assigned work area.

+ Responsible for the washing and sanitizing of dishware, utensils, glasses, pots and pans and other such items, and the equipment used to care and store such ware.

+ Will collect trash from containers and dispose of properly.

+ Reports equipment-needing repair to supervisor promptly.

+ Informs supervisor when supplies are needed promptly.

+ Accurately takes and documents wash, rinse, and sanitizing water temperature.

+ Assist with the stocking and delivery of supplies needed for assigned areas.

+ Take temperatures of food and refrigerators.

+ Assembles food products for patient meal service.

+ Meets requirements of quantity, quality, and time requirements relating to patient service.


**Education/Experience:**


HS/GED preferred; cash register experience is helpful for Cafeteria and Catering positions; **Sanitation/Porter** positions must have a clean driving record and a valid Kansas driver's license; demonstrated ability to be self-disciplined; good working rapport with fellow employees.

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